Made some chicken Pancake soup

littlestep · Made some chicken Pancake soup

NO not with syrup -silly- german style its GGGGOOOOD stuff!!

Ingredients:
This may be what you are looking for

Fladchen:

1/2 cup flour
1 egg
1/2 cup water
1 tsp. minced parsley,(optional)
butter for frying

Directions:
Sift flour into mixing bowl. Beat egg with salt and water and pour into bowl with flour. Beat until batter is smooth, thin and absolutely free of lumps. Add parsley, if using it, and stir through. Melt about 1 tsp butter in an 8-inch skillet and when bubbling, but not brown, pour in 2 Tbs. of batter. Tip and rotate pan so batter covers bottom in a thin even layer. Do this quickly, as batter will set almost as soon as poured. Let batter cook until golden brown on one side, turn over and brown on the other. Remove from the pan and put on a rack or cloth to cool. Continue making little pancakes in this way until the batter is used up, adding more butter as needed. Do not let pan get too hot. This amount of batter should make 5 or 6 thin 6" pancakes. When they are cool enough to handle, roll each one tightly, jelly-roll fashion, and cut across into thin julienne slices. To serve, put Fladchen in soup plate or cup and ladle chicken or beef broth over them.

For 6 servings of soup

Betty B

OK i almost didn't look at this as it didn't sound too good. LOL But it looks to me like it is something on the line of our homemade noodles. Interesting. I think i would love it but hubby....not a soup fan.

You have such great recipes.

McBunz

Yah ...homemade fried noodles sounds much better than pancakes.
I could go for that too.

Joyce

It sounds good C, but it sounds like homemade noodles. I like my pancakes with syrup!

littlestep

These are GERMAN pankes..just flour, eggs and milk or water..they FLAT!

Joyce

Ok ok they are pancakes, but cut up like noodles

I would call it pancake soup... Looks yummy!

Joyce

Oh no, I had to make pancakes ( with syrup ) for supper!

McBunz

Joyce